Why Nyonya Food is a Culinary Treasure
Originating from the Peranakan culture, Nyonya food combines traditional ingredients with rich spices. Other favorites are otak-otak, Nyonya chap chye, and kueh pie tee.
Many restaurants in Singapore specialize in authentic Nyonya cuisine. Desserts like kueh talam and ondeh-ondeh are also popular in Nyonya here cuisine.
Dining on Nyonya food provides a cultural experience alongside delicious meals.
With its intricate tastes and cultural significance, Nyonya cuisine remains a culinary gem.